Tegucigalpa- At the opening of the first Fair and Permanent Coffee Forum in Honduras, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), emphasized the critical need to exchange knowledge and transform the coffee sector into a more efficient, inclusive, resilient, and sustainable industry.
Amid numerous complex and interconnected challenges facing the world such as food insecurity, the climate crises, and increasing geopolitical tensions, the coffee sector, with a global production value of approximately $15 billion annually, can play a crucial role in many contexts related to the global transformation of agrifood systems, Qu explained.
Smallholder producers account for a large share of global output, and coffee exports represent a vital source of revenue for many low-income countries. “But the coffee sector faces several challenges th